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November 1, 2013. In an article on the ubiquitous luxury macaron. Elaine Sciolino of the New York Times writes. The perfect French macaron has never been needed more. With the French economy spiraling downward, with pessimism infecting France like black mold, la patisserie the pastry has risen in importance. Is la pâtisserie going to replace ? Screamed the headline of an article in the magazine Marianne this spring. And quickly became another helpless victim in the macaron mania that has. Im not g.PARSED CONTENT
The web site thebutterlab.com states the following, "In an article on the ubiquitous luxury macaron." I noticed that the website also said " Elaine Sciolino of the New York Times writes." They also said " The perfect French macaron has never been needed more. With the French economy spiraling downward, with pessimism infecting France like black mold, la patisserie the pastry has risen in importance. Is la pâtisserie going to replace ? Screamed the headline of an article in the magazine Marianne this spring. And quickly became another helpless victim in the macaron mania that has."ANALYZE SIMILAR WEBSITES
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